The bustling city of Vancouver is bringing new, diverse flavours to the agrifood industry every single day, giving British Columbians the opportunity to ignite their taste buds and experience Vancouver’s buffet that’s making it a leader in agrifood innovation.

Home to an abundance of locally owned and operated agrifood businesses, British Columbians are treated to diverse, local flavours all year round in Abbotsford. The community produces a delicious array of innovative products for everyone to enjoy.

The Fraser Valley is home to an abundance of diverse, locally owned and operated agrifood businesses for British Columbians to explore and discover.

Vernon is a community well known for its diverse range of locally grown and produced agrifoods in British Columbia.

Local residents love fresh, locally grown and produced flavours of agrifoods from Vancouver Island such as the diverse products from Victoria’s Canadian Artisan Foods, North Saanich's Snowdon House Gourmet & Gifts and Sooke’s Tugwell Creek Honey Farm and Meadery.

British Columbia’s new Fish and Seafood Act and associated regulations are more responsive to the modern-day business environment for the B.C. seafood sector and reduces red tape, while supporting sustainability.