The independent Minister’s Advisory Committee for Revitalizing the Agricultural Land Reserve (ALR) and the Agricultural Land Commission (ALC) has submitted its interim report to Lana Popham, Minister of Agriculture.

Producers are reminded that in one month, a new, strengthened regulatory approach for domestically marketed organic food and beverage products will be in place in British Columbia.

Wine drinkers will be able to easily identify bottles of wine from Okanagan Falls now that the area is officially recognized for its wine production.

The Okanagan tree fruit industry is a vital part of our food system and a part of B.C.’s heritage that all British Columbians are proud of.

AgriService BC connects farmers, food processors and new entrants to agriculture, to the services, programs and information that the B.C. government offers to help them succeed.

On Jan. 1, 2014, the B.C. government fully implemented a new provincial meat inspection system.

The B.C. government is taking a three-pronged approach to building opportunities and sales for B.C. farmers, seafood producers and food processors, as well as those wanting to join these sectors.

The British Columbia hazelnut industry will have a chance to regenerate after facing challenges with eastern filbert blight (EFB).

The fair and exhibition season has started, and British Columbians are invited to check out local goods and participate in a fun social media contest showcasing Buy BC.