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Thursday, May 29, 2014 12:00 PM
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The festivities are underway outside Victoria's Parliament Buildings as the Government of British Columbia and current ranching community leaders are celebrating B.C. Beef Day with a nod to the province's future agriculture community leaders.
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Tuesday, May 27, 2014 1:45 PM
May 29, will be declared the Day of the Honey Bee in B.C. to recognize and celebrate how beekeeping in B.C. has grown from May 1858 when two hives arrived in Victoria Harbour into an industry that has a $250-million-a-year agricultural impact today.
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Friday, May 23, 2014 8:30 AM
The B.C. government is recognizing Coldwell Ranch in Jesmond, near Clinton, and their 100 years of ranching in British Columbia with a Century Farm Award. Fraser-Nicola MLA...
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Thursday, May 15, 2014 9:00 AM
A $613,050 investment by the governments of British Columbia and Canada is resulting in increased surveillance and preventative measures to stop livestock diseases from spreading to B.C.
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Tuesday, May 6, 2014 3:05 PM
Agriculture Minister Norm Letnick has released the following statement on Bill 24, the Agricultural Land Commission Act:
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Wednesday, April 23, 2014 1:00 PM
B.C.'s commercial greenhouse operators have until May 19, 2014, to take advantage of the B.C. government's 2014 greenhouse carbon tax relief grant program.
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Friday, April 11, 2014 10:30 AM
Premier Christy Clark has announced her intention for Kelowna-Lake Country MLA Norm Letnick to be sworn in as Minister of Agriculture by Her Honour, Lt.-Gov. Judith Guichon.
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Monday, April 7, 2014 9:00 AM
The B.C. government is recommending Okanagan tree fruit growers include insurance for hail damage in their 2014 risk management plans, and take advantage of the fact that B.C. premiums are the lowest in Canada.
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Friday, April 4, 2014 10:15 AM
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Premier Christy Clark helped kick off the University of the Fraser Valley’s 40th anniversary party with today’s official opening of the new Agriculture Centre of Excellence.
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Thursday, March 27, 2014 1:15 PM
As we go about our busy lives, we often don’t think about where our food comes from, just that it’s there when we need it.
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