Members of the public are encouraged to be on the lookout for any wildlife or livestock displaced by a wildfire.

The B.C. government is partnering with the BC Shellfish Growers Association (BCSGA), Vancouver Island University and the Hakai Institute to address issues of food supply security and climate change affecting the shellfish industry.

The Province is providing over $628,000 to support a two-year pilot project for the viticulture technician diploma program at Okanagan College, developed in partnership with the BC Wine Grape Council.

British Columbia agrifood and seafood producers exported more products than ever before in 2016, setting a new record for the fourth year in a row.

And they’re off! Local sporthorse breeder and rider and horse-training company, Dreamcatcher Meadows Sporthorse Breeding and Training Centre (DMV), is launching a project to increase awareness and sales of  B.C. bred sporthorses.

Three programs promoting healthy eating and access to local fruit and vegetables for lower-income families, seniors and young students are receiving a combined $3 million to continue their successful programs.

From soil to sunshine to scenic vineyards, wineries throughout B.C. are giving British Columbians a diverse sensory experience that is as extraordinary as the province itself.