Showing results 41 - 50 of 57
Wednesday, April 7, 2021 9:30 AM
More than 1,700 Indigenous people in communities throughout British Columbia will be able to access education or skills training for in-demand jobs.
Read More
Tuesday, April 6, 2021 1:00 PM
More support is coming for community-based, Indigenous, adult and family literacy programs that help British Columbians gain valuable skills in reading, writing, math and digital literacy.
Read More
Tuesday, March 30, 2021 8:00 AM
Post-secondary students throughout B.C. continue to benefit from government’s focus on affordability with a new investment in graduate scholarships for students at public post-secondary institutions.
Read More
Monday, March 29, 2021 11:15 AM
For the first time, students will be able to receive a new bachelor’s degree of Nsyilxcn language fluency offered by UBC Okanagan (UBCO), in partnership with the Nicola Valley Institute of Technology (NVIT) and the En’owkin Centre in Penticton.
Read More
Friday, March 12, 2021 9:45 AM
Ravi Kahlon, Minister of Jobs, Economy Recovery and Innovation, has issued the following statement on the release of Statistics Canada's Labour Force Survey for February 2021:
Read More
Monday, March 8, 2021 4:05 PM
Anne Kang, Minister of Advanced Education and Skills Training, has issued the following statement regarding post-secondary education in fall 2021:
Read More
Friday, February 19, 2021 12:35 PM
We all know about or have personally felt the effects of the forestry industry’s downturn over the last few years.
Read More
Friday, February 19, 2021 12:30 PM
We all know about or have personally felt the effects of the forestry industry’s downturn over the last few years.
Read More
Friday, February 12, 2021 1:00 PM
The Government of British Columbia is supporting post-secondary students, staff and faculty with new changes that offer more financial flexibility for public post-secondary institutions (PSIs) impacted by COVID-19.
Read More
Tuesday, February 9, 2021 9:30 AM
Post-secondary institutions in British Columbia are working to bring more local food to their campuses.
Read More