BC Gov News

Communities throughout British Columbia will soon be able to build organic waste processing facilities and implement organic curbside pickup programs.

Food and beverage producers in the Okanagan will have more opportunities to grow their businesses with the development of a new food hub in Salmon Arm.

Record 2019 sales, along with the resilience and innovation of B.C. food and beverage processors, are providing a blueprint for the sector’s economic recovery from COVID-19.

The Government of British Columbia has implemented a mandatory sampling program requiring hunters to submit heads from deer harvested in specific wildlife management units in the Kootenay region.

The year was 1920 when a family moved from Shrewsbury, England, to Doe River, just north of Dawson Creek.

B.C. consumers, ranchers and producers will benefit from a new consolidated process for provincial meat inspection that continues to ensure food safety and animal welfare are top priorities.

B.C. companies continue to bring innovation to the farm, using technology to develop new products and processes that will support food production and food security in British Columbia.

Cindy Stern and Gail Wallin have been appointed to the Forest Practices Board for three-year terms.