Over $3.4 million in provincial funding through the BC Knowledge Development Fund (BCKDF) will enable the University of British Columbia (UBC) to conduct new, cutting-edge research in life sciences, agritech, sustainability and electronics.

Saul Katz, founder of SoLo GI Energy Bars, has one goal: to make a real difference in people's health.

Some of the Province’s best will be on display for Their Royal Highnesses, The Duke and Duchess of Cambridge at the Mission Hill Family Estate Winery for the Taste of British Columbia event – showcasing B.C.’s agrifoods and seafood products.

With the final phase of the $15-million Okanagan Mission Secondary school expansion now complete, students are kicking-off the new school year in an environmentally friendly and updated school.

British Columbia’s agrifood and seafood sector has accepted the invitation and the challenge. How can we bolster the province’s food supply security and continue to encourage innovation for the sector?

The Province has announced that it has invested, through the Industry Training Authority (ITA), a combined $111,000 to two training providers in Kelowna for skills training seats in high-priority trades.

Families and seniors in Kelowna have a new, safe place to call home at the newly redeveloped Pleasantvale, which celebrated its official opening today.