Showing results 311 - 320 of 523
Friday, November 25, 2016 12:15 PM
B.C. is projected to outperform Canada with robust growth this year and ongoing modest growth thereafter, Finance Minister Michael de Jong said at the close of his annual meeting with the independent Economic Forecast Council.
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Friday, November 25, 2016 10:30 AM
Technology is transforming key industries in B.C. and around the globe at an unprecedented pace.
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Tuesday, November 22, 2016 7:45 PM
The best trades and technology students in British Columbia were honoured by more than 200 attendees at the 22nd annual Skills Canada BC gala in Vancouver.
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Friday, November 18, 2016 9:45 AM
School District 39 in Vancouver will receive $40,000 in funding for the Youth Work in Trades program to boost trades training for young people in district schools.
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Friday, November 18, 2016 7:30 AM
Vancouver communities will benefit from one-time targeted funding of $320,655 for Capilano University and $78,000 for Vancouver Community College to support adult-literacy programs.
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Tuesday, November 15, 2016 10:30 AM
Multiculturalism Week in British Columbia is Nov.13-19, 2016, a time to celebrate B.C.’s rich, cultural mosaic. Jorge Salazar is one of five multicultural champions profiled this week.
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Saturday, November 12, 2016 10:00 AM
Finance Minister Michael de Jong is leading a trade mission to Israel to strengthen intergovernmental relationships, with a focus on the life sciences and cyber security sectors.
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Wednesday, November 9, 2016 2:00 PM
The Honourable Jane Philpott, Canada’s Minister of Health, and Terry Lake, British Columbia’s Minister of Health announced a major investment in research that will strive to improve patient care for those living in British Columbia.
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Monday, November 7, 2016 3:50 PM
British Columbia Premier Christy Clark has issued the following statement in response to the federal government’s announcement regarding enhanced marine-response capacity:
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Thursday, November 3, 2016 11:15 AM
British Columbia’s licensed restaurants, bars, manufacturer lounges and caterers will be able to age and infuse liquor in order to create their own unique craft cocktails as part of the Province’s ongoing efforts to modernize liquor policies.
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