Healthy wild fish stocks are vital to the economic prosperity and social fabric of British Columbia’s coastal communities. Wild Pacific salmon, in particular, are intrinsically linked to the identity of British Columbians and are fundamental to the culture of many Indigenous communities.

The grandfathering period for manufactured homes for immediate family members in the Agricultural Land Reserve (ALR) has been extended to February 2020.

More than 100 oyster farmers from British Columbia’s coastal communities replenished their stocks through the B.C. government and the BC Shellfish Growers Association’s (BCSGA) efforts to help ensure B.C. oysters are available this summer and beyond.

The Province is providing an update on its response to recommendations from the Select Standing Committee on Agriculture, Fish and Food’s report on improving local meat production in British Columbia.

Thrifty Foods, a long-time leader in sourcing and promoting B.C. products, is the first grocery chain to prominently feature the Buy BC brand in its stores on Vancouver Island and the Lower Mainland.

British Columbia's agritech companies are partnering with the federal and provincial governments to find the perfect pairing between food and technology.

When visiting their local liquor or British Columbia Vintners Quality Alliance (BC VQA) wine store, consumers will soon be able to purchase bottles with Naramata Bench and Skaha Bench on the label.

It’s time to explore, enjoy and experience what happens when B.C. foods and beverages meet B.C. chefs in a month-long celebration of culinary and farming skills.