Showing results 311 - 320 of 520
Monday, February 15, 2016 1:50 PM
Agriculture Minister Norm Letnick has introduced Bill 11, the Food and Agricultural Products Classification Act in the House so British Columbians can shop with confidence.
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Wednesday, February 10, 2016 9:15 AM
British Columbia’s Agriculture Minister Norm Letnick has issued the following statement regarding 2015 export statistics for B.C. cherries:
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Thursday, February 4, 2016 1:47 PM
Agriculture Minister Norm Letnick celebrated the 10thanniversary of the BC School Fruit and Vegetable Nutrition Program at Tradex in Abbotsford.
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Saturday, January 30, 2016 11:00 AM
Go big. Provincial seafood industry representatives supported by B.C. government trade and agriculture staff have done just that to promote B.C.’s high-quality and respected seafood by attending China’s largest seafood trade event.
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Thursday, January 7, 2016 10:00 AM
2015 was a successful year for the beekeeping industry in British Columbia, with more and more people buying honey direct from beekeepers, bringing the estimated total farm receipts of the year to more than $25 million.
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Monday, December 21, 2015 10:00 AM
British Columbia’s agrifood industry is receiving about $900,000 for 16 new projects that support a broad range of innovative products, practices and technologies of direct benefit to the sector.
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Friday, December 18, 2015 2:30 PM
Local business owners Layne Robert Craig and Brenda Hetman-Craig are inviting British Columbians to sit back, relax and set sail at 40 Knots Vineyard and Estate Winery.
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Friday, December 18, 2015 12:05 PM
B.C. Agriculture Minister Norm Letnick has issued the following statement regarding the repealing of the United States’ Country of Origin Labelling laws:
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Saturday, December 12, 2015 10:00 AM
The holiday season is quickly approaching and what better way to celebrate than with family and friends. The provincial government’s Buy Local Program brings you twelve fresh, local ideas to impress guests and bring holiday cheer this season and all year round.
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Thursday, December 3, 2015 9:45 AM
Fresh raw B.C. oysters will be on restaurant menus in 2016 as the B.C. Shellfish Growers Association and the B.C. Centre for Disease Control are co-hosting a workshop for oyster growers to develop management practices and strategies to reduce the likelihood of Vibrio parahaemolyticus infections in oysters.
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