More B.C. farmland is being put back into production, providing increased food security for British Columbians, with more than 4,500 hectares (11,300 acres) leased by new and young farmers through the B.C. Land Matching Program (BCLMP).

The Ministry of Agriculture and Food is working with partners to support B.C. farmers and ranchers who are facing challenges due to the current shortage of hay and feed across Western Canada.

The Province is working in collaboration with partners in the agricultural community, as well as with other levels of government, to support B.C. farmers and ranchers as they face serious effects from wildfire and drought.

A new program will help B.C.’s agricultural producers improve water management and water supply for crops and livestock, resulting in more agricultural production and strengthened food security.

A new workforce initiative will support British Columbia’s agriculture and food industry in recruiting and retaining the workers who will help provide a stable food supply for a growing population in B.C. and around the world.

Operated by four generations of family members named Michael Smith, 13 Maples Farm is being recognized with a Century Farm Award for their contribution to B.C. agriculture and their local community.

Commercial food hub operators can now join farmers, fishers, processors and sector organizations in receiving traceability system funding to support food safety, streamlined operations and increased sales opportunities.

Farmers in Metro Vancouver and Abbotsford will have access to $1.5 million to implement practices that create benefits for food production and the environment.