The Province’s agrifood processing industry is producing quality, great-tasting products for British Columbians made by local processors in communities all over B.C.

British Columbia’s value-added food companies will increase their chances of having their products sold outside of Canada by participating in a Government of Canada- and British Columbia-funded program to help them meet international food safety and traceability requirements.

B.C.’s agrifood and seafood sector had 6,100 more employees in 2016 according to data from Statistics Canada.

British Columbia’s agritech sector will benefit from the $240,000 that the winners of the Agritech Innovation Challenge will receive to develop and adopt new technology.

A new international market development strategy is the latest item on the menu offering B.C.’s agrifood and seafood products to the world. The strategy aims to build on the record $3.5 billion worth of B.C. products exported in 2015.

Local residents and visitors are able to enjoy local, fresh flavours grown and produced all year round in Delta.

The governments of Canada and British Columbia announced changes to the AgriInsurance - Production Insurance program that will help B.C. tree-fruit growers manage the risk of crop losses by hail, spring frost, excessive rain, flooding, drought and wind. 

A new on-line system will help new entrants achieve certified organic status, as B.C. farmers continue to meet the consumer demand for certified organic B.C. foods.

The governments of Canada and British Columbia are contributing funding toward the development of a business plan as the next step in having a federally inspected beef processing plant up and running in Prince George.

Go big. Provincial seafood industry representatives supported by B.C. government trade and agriculture staff have done just that to promote B.C.’s high-quality and respected seafood by attending China’s largest seafood trade event.