British Columbia’s tree fruit growers are being reminded they have until Nov. 15, 2017, to apply for replant funding as they prepare for next year’s growing season.

British Columbia's key players in the agriculture, seafood, and food and beverage industries gathered at the Sandhill Winery to attend the first kickoff event to celebrate Buy BC: Eat Drink Local.

The British Columbia government is conducting a review of the Province’s professional reliance model to ensure the highest professional, technical and ethical standards are being applied to resource management in B.C.

Together, the governments of Canada and British Columbia continue to support the people of British Columbia and First Nations communities facing the immediate and long-term impacts of wildfires.

An independent, respected national water and governance expert has been commissioned to support the review of the pollution in the Hullcar Aquifer, recently announced by Minister of Environment and Climate Change Strategy George Heyman.

The British Columbia government is celebrating Frederickson Farm and its 100 years of ranching in B.C. with a Century Farm Award.

The B.C. government is partnering with the BC Shellfish Growers Association (BCSGA), Vancouver Island University and the Hakai Institute to address issues of food supply security and climate change affecting the shellfish industry.

The Province is providing over $628,000 to support a two-year pilot project for the viticulture technician diploma program at Okanagan College, developed in partnership with the BC Wine Grape Council.