Showing results 391 - 400 of 722
Friday, February 18, 2022 10:30 AM
More B.C. families will benefit from quality child care, thanks to investments that will encourage early childhood educator (ECE) recruitment and retention through better access to bursaries, professional development opportunities and wage enhancements.
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Thursday, February 17, 2022 11:15 AM
The Province is launching a bold, new long-term economic plan that moves British Columbia forward by tackling the challenges of today while growing an economy that works for more people and families.
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Tuesday, February 15, 2022 1:55 PM
British Columbia’s provincial health officer is easing COVID-19 restrictions while maintaining key protective measures to support the health and safety of all British Columbians.
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Monday, February 14, 2022 2:00 PM
New legislation to establish a made-in-B.C. system to support and train apprentices and modernize the Crown agency responsible for trades training has been introduced in the legislature.
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Monday, February 14, 2022 11:45 AM
People in British Columbia will soon have the added convenience of renewing their personal ICBC insurance policies online.
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Monday, February 14, 2022 8:00 AM
Ravi Kahlon, Minister of Jobs, Economic Recovery and Innovation, has released the following statement on the 2022 Chamber of Commerce Week:
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Friday, February 11, 2022 10:35 AM
The historic Wing Sang Building, the oldest building in Vancouver Chinatown, will be the permanent site of the Chinese Canadian Museum.
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Friday, February 11, 2022 9:30 AM
Resiliency through the COVID-19 pandemic has become the hallmark of B.C.’s farmers, producers and processors.
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Thursday, February 10, 2022 1:00 PM
Business events and workforce support initiatives, such as hiring and retaining employees, in the tourism sector will receive more than $9.3 million over the next two years as part of the Tourism Recovery Initiatives Action Plan.
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Wednesday, February 9, 2022 4:15 PM
After consultation with stakeholders, the provincial health officer (PHO) is updating rules for liquor-serving premises (e.g., bars, nightclubs) that want to change their business model and reopen by serving meals from external sources.
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